What you need:

1 cup milk or water

1/2 cup warm water (110˚-115˚ )

2 1/2 tsp. yeast

1 1/2 tsp. sugar

1 tsp. salt

1 tsp. baking powder

2 1/2 cups white flour

cooking spray

cornmeal (optional)

Enjoy!

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English Muffin Bread

5 thoughts on “English Muffin Bread

  1. Shannon

    Great presentation! It never occurred to me using standard silverware knives as a substitute for a cooling rack, liked it. Enjoyed the Video.

    Thanks

    BBK

    Like

  2. Made this yesterday! Delish! made French Toast with it this morning and it is wonderful that way also. All the nooks and cranies sopping up the egg and vanilla then cooking. Time to go make some more of this great bread recipe.

    Like

    • Betty,
      Almost everyone I know has to cook it for about 25 to 30 min, my oven is just freaky that it only takes 8-11 minutes to cook. I hope you enjoy the bread!
      Cheers

      Like

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